Sabayon Recipe
Jerk Roasted Turkey

Fungi Recipe



Fungi or 'Fungee' and pepper pot are the national dish of Antigua and Barbuda.  Fungi is similar to that of  The Jamaican Turn Cornmeal and The Barbadian Coo-Coo.


2 cups cornmeal

3 cups water

Salt to taste

4 okras (washed, cut into pieces)

2  tablespoons butter or margarine.


Bring water to boil with okras over medium heat until they are cooked. Mix cornmeal, salt and water into a bowl with a wooden spoon until the cornmeal mixture becomes smooth and lump less.  Add the cornmeal mixture to the cooked okras. Use a wooden spoon to stir constantly to avoid lumps. Add more water if needed. Reduce the heat to low. When mixture becomes smooth add the butter or margarine then remove from heat.

You may also like;



Aruban bolita di keshi



Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)